MELT’s Burger-of-the-Month Contest

A huge THANK YOU to everyone who took the time to send us your most creative burger ideas. One theme seems to stand out above all the rest — Thanksgiving & Turkey! So, why not?

We are pleased to announce not one winner — but Four Co-Winners!

  • Shera Glazener Kasmiroski
  • “Swampfox Hokie”
  • Ashley Underhill
  • Bob Strange

We combined all four of their ideas to make the November Burger-of-the-Month. So we invite the four of them to come in and eat one November Special burger — on us!

(NOVEMBER’s Special Burger)
A Burger of Ground, Seasoned, Turkey Meat
topped with Melted Peppered Brie,
Balsamic Glazed Red Onions,
Fried Mashed Potatoes & Shredded Fresh Lettuce
Served on a Toasted Sourdough Bun with a smear of
Dried Cranberry & Roasted Chile Mayonnaise

And to all the rest who participated…

Worry not, Satoko Morton, Teriyaki sounds good to us too. Look for it in the coming months.

Dave McGregor, how could we go wrong with a Hawaiian Burger?

Jonathan Deans, you have created one fine “Juicy Lucy” stuffed burger. We will be visiting the “Juicy Lucy” burger in the near future.

Thanks again to you all for submitting such great ideas.

Steve & Debbie