MELT Gourmet Cheeseburgers is a catchy name for a restaurant and it should clue patrons in to what’s next: an array of over-the-top burgers finished with a melt of cheese. Not a chain eatery, this small and straightforward Virginia spot becomes jammed even before mealtimes. It’s no wonder, as who would not want to indulge in a well-stacked bacon-blue cheese burger piled up with glazed onions, bacon, lettuce and Gorgonzola?
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Gayot.com goes on to review MELT by saying:
MELT Gourmet Cheeseburgers is a catchy name for a restaurant and it should clue patrons in to what’s next: an array of over-the-top burgers finished with a melt of cheese. While the concept may seem simple, creating such a diverse line of burger flavors — 19 in all — must have challenged the owners. Not a chain eatery, this small and rather straightforward eat-in or take-out place becomes jammed at and even before mealtimes. It’s no wonder, as who would not want to indulge in a well-stacked bacon-blue cheese burger piled up with glazed onions, bacon, lettuce and Gorgonzola? Or why not a fire-roasted green chile cheeseburger with garlic, green chiles, sharp cheddar, crispy bacon and shaved red onion? Not satisfied with beef as the foundation, the kitchen creates lamb, turkey, shrimp, crab, tuna, vegetable or bison burgers, too — even a Peking duck burger — to keep customers happy. Sides include the usual fries plus sweet potato fries with Marshmallow Fluff for dipping. Don’t miss out on the thick, icy milkshakes, so when it’s time for a dessert like one of the Chocolate Bars it’s easy to skip past them.
