Our Mac & Cheese for the Month of September
A MEXICAN MAC & CHEESE
Tiny Elbow Pasta Tossed With –
- Sharp New York Cheddar and Monterey Jack Cheese,
- Roasted Shoe-Peg Corn, Sliced Scallions, Black Beans,
- Roasted Garlic, Red Grape Tomatoes, Sweet Bell Peppers,
- Roasted Poblano Peppers & Chipotle Chiles with Fresh Cilantro
- All Tossed with a Splash of Sweet Dairy Cream and
- TOPPED WITH CRUNCHY FRITO CORN CHIPS
… yummy in your tummy Ole …
