Here’s some food for thought: Did you know that a single burger from most fast-food chain contains meat from dozens or even hundreds of different cattle?
At Melt, our burgers are made from aged, hand-trimmed 100 percent Angus Beef. Our all- natural, premium beef cuts are ground fresh daily and hand-formed into our half-pound burgers. They are always chargrilled to order.
It’s not just about making the best burger. We take food safety personally. That’s why our kitchen is wide-open. Everyone can see what we’re doing. It’s open to the world so you know we have the highest standards in food preparation.
