Our burgers are made of aged, hand trimmed, 100% Angus Beef. All natural, premium, beef-cuts are ground fresh daily and hand-formed into our half-pound burgers. Each burger is served on a fresh, house-made burger bun. We char-grill each of our burgers to order. So remember… "patience is a virtue."
A Char-Grilled Premium Hamburger served with Fresh Lettuce, Red Ripe Tomato, Shaved Red Onion and Our Special House Sauce
The Burger (above) with Melted American Cheese.
The Burger (above) with Apple-wood Smoked Bacon and Aged Wisconsin Sharp Cheddar Cheese.
A Bacon Cheeseburger with Imported Gorgonzola Blue Cheese, Balsamic Glazed Onions, Apple-wood Smoked Bacon, Fresh Lettuce,
Red Ripe Tomato and a Touch of Our Own Creamy Blue Cheese Dressing.
Start with Our Char-Grilled Burger, then add the Cheese, Toppings & Sauce of Your Choice. (see our burger assets for your creation)
A Filet of Atlantic Salmon, Char-grilled and Topped with Melted Muenster Cheese Served with Sliced Tomato, Fresh Lettuce, Shaved Red Onion, Lemon-Caper Aioli and a Side of Our Creamy Coleslaw
a Grilled, Whole, Chicken Breast, from Virginia's Eastern Shore, with Apple-wood Smoked Bacon, Balsamic Glazed Red Onions and Melted Provolone Cheese All served on a Toasted Roll with Sliced Avocado, Ripe Tomato, Shaved Lettuce and Our Fresh Basil Aioli
Char-Grilled, Ground Lamb with Roasted Garlic & Greek Feta Cheese, served on a Homemade Toasted Roll
with Fresh Lettuce, Red Ripe Tomato, Marinated Cucumbers & Red Onions, and a side of Tzatziki Sauce.
A “Burger” of Ground, Seasoned, Turkey Meat topped with Melted Italian Provolone Cheese
served on Our Homemade Bun with Shaved Red Onion, Ripe Tomato, Fresh Lettuce and Melt’s Special House Sauce.
Sushi Grade Tuna Filet, Brushed with Sesame Seed Oil & Teriyaki Sauce, Char-Grilled to Your Liking and Topped with Melted Domestic Swiss Cheese served on Our Homemade Toasted Roll with Shaved Red Onion, Crisp Watercress, Ripe Tomato & Wasabi Aïoli.
A “Burger” of Seasoned Black Beans, Grilled & Diced Sweet Chiles, Roasted White Corn and Smoky Chipotle Peppers, served on a Homemade Cracked Wheat Roll with Melted Fresh Mozzarella, Fire Roasted Sweet Peppers, Baby Spinach, Ripe Tomato, Shaved Red Onion and Our Special House Sauce.
Seasoned Ground American Buffalo, Roasted Garlic, Caramelized Onions, Bacon and Wisconsin Sharp Cheddar, with Lettuce, Tomato and Our Creamy Horseradish Sauce.
Each Month We Feature a Creative Special Burger for You to Try
Our Premium Beef Burger topped with Melted Jack Cheese, Fresh Pico de Gallo, Grilled Spicy Jalapeños,
Roasted Corn & Black Bean Salsa, Fresh Lettuce, Guacamole and Our Smoky Chipotle Sauce.
Our Premium Beef Burger, Char-Grilled with Roasted Garlic, topped with Melted French Brie, Balsamic Glazed Onions, Baby Spinach and a Smear of Dijon Mustard.
Our Premium Beef Burger, Char-Grilled with Roasted Garlic, topped with Fire Roasted Southwestern Green Chiles,
Wisconsin Sharp Cheddar Cheese, Apple-wood Smoked Bacon, Shaved Red Onion, Fresh Lettuce and Our Special House Sauce.
Our Premium Beef Burger topped with Apple-wood Smoked Bacon, Homemade Pimento Cheese, Fresh Lettuce, Red Ripe Tomato,
a Sunny-Side-Up Fried Egg and Our Special House Sauce.
Our Premium Beef Burger dressed “Insalata Caprese” Style
(Fresh Mozzarella Cheese, Sundried Tomatoes, Balsamic Glazed Onions, Crisp Watercress and a Fresh Basil Aïoli).
A Premium Beef Burger topped with Imported Gruyère Cheese, Sliced Black Forest Ham, Sautéed Baby Bella Mushrooms,
Shaved Red Onion, Fresh Baby Spinach and a Smear of Whole-Grain Mustard.
Our Premium Beef Burger, Char-Grilled, and Topped with Thinly Sliced Angus Ribeye, Italian Provolone Cheese, Balsamic Glazed Red Onions, Sauteed Baby Bella Mushrooms, Roasted Sweet Red Peppers, Pickled Banana & Hot Cherry Peppers and a Smear of Our Own Dijon Aioli
and for a mere $1.50 more we’ll prepare that burger on a bed of Lettuce, Cabbage, Watercress & Baby Spinach (sans bun) served with the Dressing of Your Choice (Creamy Blue Cheese, Balsamic Vinaigrette, House Sauce or Ranch Dressing)
(add additional or altered toppings for a minimal cost)
Fresh Lettuce, Shredded Cabbage, Baby Spinach and Crisp Watercress with Ripe Tomatoes, Crisp Bacon, Shaved Red Onion, Roasted Corn & Black Bean Salsa, European Cucumbers and Baby Bella Mushrooms served with your choice of Aged Balsamic Vinaigrette, House Sauce or Ranch with Shredded Swiss Cheese or Creamy Blue Cheese Dressing with Blue Cheese Crumbles.
(served between 11:00am and 2:00pm)
Served with Crispy Fries and an Ice Cold Soda or Iced Tea (add additional or altered toppings for a minimal cost).
Sea Salt, Cracked Pepper and a side of Our House Sauce.
Sea Salt, Cracked Pepper and A Ribbon of Balsamic Reduction.
Our Delicious Crispy Fries topped with (pick one):
• Melted Pepper Jack Cheese & Grilled Jalapeños
• Melted Gorgonzola Blue Cheese & Crumbled Bacon
• Melted Wisconsin Cheddar Cheese & Crumbled Bacon
• MELT’s Homemade Chili & Grated Cheddar Cheese
• Fresh Cheese Curds & a Rich Brown Gravy “Poutine Fries"
* Roasted Garlic & Grated Pecorino Romano Cheese
Spicy and warm, topped with Diced Red Onions, grated Cheddar Cheese & Sour Cream.
Sea Salt, Cracked Pepper and a side of Marshmallow Fluff®.
(check it out, we change it up every month)
With Melted American Cheese and Your Choice of Yellow Mustard or Ketchup. Served with Crispy Fries and a Juice Drink
(it’s a Grilled Cheese Sandwich) with Crispy Fries, Ketchup and a Juice Drink
With Crispy Fries, Ketchup & Yellow Mustard, and a Juice Drink.
Served with Crispy Fries and a Juice Drink
Creamy Vanilla-Bean
Double Dark Chocolate
Chocolate-Raspberry
Coffee
Rich Smooth Mocha
Very Berry Raspberry
“Black & White”
Vanilla or Chocolate Peanut Butter
Fresh Banana
Chocolate-Banana
Girl Scout Thin Mints Cookies
Oreo Cookies & Cream
You gotta try it, but only if you’re 21.
Just ask “what’s shakin'"
Premium Vanilla-Bean Ice Cream with:
A&W Root Beer, Coke, 7-Up, Ginger Ale, or Sprite
The “Creamsicle” (vanilla ice cream & Orange Soda)
The “Brown Cow” (vanilla ice cream, A&W Root Beer & chocolate sauce)
Only if you're 21!
In Need of that great cookie, brownie or “exotic chocolate bar fix”? We’ve got you covered!
Go to Starbucks
Check out our ever-evolving list of local, national and international beers.
We offer select wines by the bottle, half-bottle, and the glass.
Add $1.30 for each of the following cheeses:
American, Monterey Pepper Jack, Italian Provolone, Greek Feta, Domestic Muenster, Homemade Pimento Cheese, Philly Cream Cheese
Add $1.60 for each of the following cheeses:
Triple Cream Brie, Big Eye Domestic Swiss, Fresh Mozzarella, Imported Gorgonzola Blue Cheese, Aged Wisconsin Sharp Cheddar
Add $1.95 for each of the following cheeses:
Imported Swiss Gruyère, Smoked Gouda, Vermont Chevre (Creamy Goat Cheese)
No additional charge for the following toppings:
Shaved Red Onion, Ripe Tomato Slice, Fresh Lettuce, Shredded Cabbage, Dill Pickle Relish, Sweet Pickle Relish, Banana Peppers, Dill Pickle Slices, Fresh Jalapenos, Pickled Jalapenos, Ground Hot Cherry Peppers, Au Poivre (with cracked pepper)
Add $1.10 for each of the following toppings:
Pico de Gallo Salsa, Roasted Garlic, Balsamic Glazed Red Onions, Grilled Jalapenos, Roasted Corn & Black Bean Salsa, Fresh Baby Spinach, Sautéed Baby Bella Mushrooms, Marinated Cucumbers & Onions, Crisp Watercress, Creamy Coleslaw, Peanut Butter
Add $1.35 for each of the following toppings:
3 Fried Onion Rings, Sundried Tomatoes, Fire Roasted Green Chiles, Roasted Sweet Red Bell Peppers, Fried Egg (sunny side up* or over hard)
Add $2.00 for each of the following toppings:
Apple-wood Smoked Bacon, Black Forest Ham, Guacamole, Sliced Avocado, MELT's Chili
No additional charge for the following sauces:
Our Special House Sauce, Ketchup, Smoky Chipotle Sauce, Yellow Mustard, BBQ Sauce, Dijon Mustard, Whole-Grain Mustard, Brown Mustard, Nance’s Sharp & Creamy Mustard, Honey Mustard, Mayonnaise, Ranch Dressing and Select Bottled Steak & Hot Sauces
Add $.80 for each of the following sauces:
Lemon-Caper Aïoli, Basil Aïoli, Wasabi Aïoli, Tzatziki Sauce, Horseradish Sauce, Balsamic Reduction, Creamy Blue Cheese Dressing, Aged Balsamic Vinaigrette, Dijon Aioli